Published in
Food Packaging and Shelf Life, (19), p. 7-15, 2019
DOI: 10.1016/j.fpsl.2018.11.005
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Effect of tannic acid as crosslinking agent on fish skin gelatin-silver nanocomposite film
Journal article published in 2019 by
Maria do Livramento Linhares Rodrigues Menezes,
Natália da Rocha Pires,
Pablyana Leila Rodrigues da Cunha,
Morsyleide de Freitas Rosa 
,
Bartolomeu Warlene Silva de Souza ,
Judith Pessoa de Andrade Feitosa,
Men de Sá Moreira de Souza Filho
,
Bartolomeu Warlene Silva de Souza ,
Judith Pessoa de Andrade Feitosa,
Men de Sá Moreira de Souza Filho
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