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Strategies for evaluation of edible coating formulations - Applications on food quality and safety

Proceedings article published in 2011 by Cerqueira, J. T. Martins, B. W. S. Souza ORCID, J. A. Teixeira, A. A. Vicente ORCID
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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