Wendy Hall - Dissemin

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All papers authored by Wendy Hall

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2023 Ana M. Pinto

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, Mark R. Hobden, Katherine D. Brown, Jonathan Farrimond, Darren Targett, Christopher P. Corpe

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, Peter R. Ellis, Yvanna Todorova, Klaudia Socha, Shatha Bahsoon, Claudia Haworth, Morgane Marcel, Xirui Nie, Wendy L. Hall

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Acute effects of drinks containing blackcurrant and citrus (poly)phenols and dietary fibre on postprandial glycaemia, gut hormones, cognitive function and appetite in healthy adults: two randomised controlled trials

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2021 Sean A. Burnap

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, Katherine Sattler

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, Raimund Pechlaner

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, Elisa Duregotti

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, Ruifang Lu, Konstantinos Theofilatos

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, Kaloyan Takov

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, Sotirios Tsimikas

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, Carlos Fernández-Hernando

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, Sarah E. Berry

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, Wendy L. Hall

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, Marlene Notdurfter, Gregorio Rungger, Bernhard Paulweber and 4 other authors

PCSK9 Activity Is Potentiated Through HDL Binding

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Maria D’Annibale, Nicky Hornzee, Megan Whelan, Nicola Guess, Wendy Hall

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, Rachel Gibson

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Eating on the night shift: A need for evidence‐based dietary guidelines?

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Ana M. Pinto

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, Helen L. MacLaughlin

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, Wendy L. Hall

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Heart Rate Variability and Long Chain n-3 Polyunsaturated Fatty Acids in Chronic Kidney Disease Patients on Haemodialysis: A Cross-Sectional Pilot Study

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Mohsen Mazidi, Ana M. Valdes, Jose M. Ordovas, Wendy L. Hall

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, Joan C. Pujol, Jonathan Wolf, George Hadjigeorgiou, Nicola Segata, Naveed Sattar

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, Robert Koivula, Tim D. Spector, Paul W. Franks, Sarah E. Berry

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Meal-induced inflammation: postprandial insights from the Personalised REsponses to DIetary Composition Trial (PREDICT) study in 1000 participants

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Angela C. Bersch-Ferreira, Wendy L. Hall

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, Renato H. N. Santos

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, Camila R. Torreglosa

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, Geni Sampaio, Jacqueline Tereza da Silva, Renata Alves

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, Maria Beatriz Ross

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, Marcella Omena Gehringer, Cristiane Kovacs, Aline Marcadenti

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, Daniel Magnoni, Bernardete Weber, Marcelo Macedo Rogero

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The effect of the a regional cardioprotective nutritional program on inflammatory biomarkers and metabolic risk factors in secondary prevention for cardiovascular disease, a randomised trial

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Charlotte E. Mills, Scott V. Harding, Mariam Bapir

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, Giuseppina Mandalari, Louise J. Salt, Robert Gray, Barbara A. Fielding, Peter J. Wilde

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, Wendy L. Hall

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, Sarah E. Berry

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Palmitic acid–rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2020 Maite Domínguez-Fernández, Yifan Xu, Paul Young Tie Yang, Wafa Alotaibi, Rachel Gibson, Wendy L. Hall

ORCID

, Leon Barron, Iziar A. Ludwig, Concepción Cid, Ana Rodriguez-Mateos

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Quantitative Assessment of Dietary (Poly)phenol Intake: A High-Throughput Targeted Metabolomics Method for Blood and Urine Samples

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Emily J. Prpa, Christopher P. Corpe

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, Ben Atkinson, Brittany Blackstone, Elizabeth S. Leftley, Priya Parekh, Mark Philo, Paul A. Kroon, Wendy L. Hall

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Apple polyphenol-rich drinks dose-dependently decrease early-phase postprandial glucose concentrations following a high-carbohydrate meal: a randomized controlled trial in healthy adults and in vitro studies

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E. J. Prpa, B. H. Bajka, P. R. Ellis, P. J. Butterworth, C. P. Corpe

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, W. L. Hall

ORCID

A systematic review of in vitro studies evaluating the inhibitory effects of polyphenol-rich fruit extracts on carbohydrate digestive enzymes activity: a focus on culinary fruits consumed in Europe

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Vita Dikariyanto

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, Leanne Smith, Philip J. Chowienczyk, Sarah E. Berry

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, Wendy L. Hall

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Snacking on Whole Almonds for Six Weeks Increases Heart Rate Variability during Mental Stress in Healthy Adults: A Randomized Controlled Trial

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Barbara A. Fielding

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, Bruce A. Griffin, Wendy Hall

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, Leanne Hodson

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, Rona Antoni, A. Margot Umpleby, Tracey Robertson, Tom Preston, Matthew Brook, Katherine Pinnick

Report of a member-led meeting: how stable isotope techniques can enhance human nutrition research

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Vita Dikariyanto

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, Sarah E. Berry

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, Lucy Francis, Leanne Smith, Wendy L. Hall

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Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2017

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Vita Dikariyanto, Leanne Smith, Lucy Francis, May Robertson, Eslem Kusaslan, Molly O'Callaghan-Latham, Camille Palanche, Maria D'Annibale, Dimitra Christodoulou, Nicolas Basty, Brandon Whitcher, Haris Shuaib, Geoffrey Charles-Edwards, Philip J. Chowienczyk, Peter R. Ellis and 2 other authors

Snacking on whole almonds for 6 weeks improves endothelial function and lowers LDL cholesterol but does not affect liver fat and other cardiometabolic risk factors in healthy adults: the ATTIS study, a randomized controlled trial

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Vita Dikariyanto, Sarah E. Berry

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, Gerda K. Pot, Lucy Francis, Leanne Smith, Wendy L. Hall

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Tree nut snack consumption is associated with better diet quality and CVD risk in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2014

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Curie Kim, Ana Margarida Pinto, Claire Bordoli, Luke Patrick Buckner

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, Polly Charlotte Kaplan, Ines Maria del Arenal, Emma Jane Jeffcock, Wendy L. Hall

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, Sandrine Thuret

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Energy Restriction Enhances Adult Hippocampal Neurogenesis-Associated Memory after Four Weeks in an Adult Human Population with Central Obesity; a Randomized Controlled Trial

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V. Dikariyanto, S. E. E. Berry

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, L. Smith, L. Francis, M. Robertson, E. Kusaslan, M. O'Callaghan-Latham, P. R. Ellis, W. L. Hall

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The effects of whole almond snack consumption on fasting blood lipids and insulin sensitivity: a randomised controlled trial in adults

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2019 S. E. Berry

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, J. H. Bruce, S. Steenson

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, S. Stanner, J. L. Buttriss, A. Spiro, P. S. Gibson, I. Bowler, F. Dionisi, L. Farrell, A. Glass, J. A. Lovegrove, J. Nicholas, E. Peacock, S. Porter and 2 other authors

Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Ana M. Pinto, Claire Bordoli, Luke Buckner, Curie Kim, Polly Kaplan, Ines Del Arenal, Emma Jeffcock, Wendy Hall

ORCID

Intermittent energy restriction is comparable to continuous energy restriction for cardiometabolic health in adults with central obesity

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Ana M. Pinto

ORCID

, Claire Bordoli, Luke P. Buckner

ORCID

, Curie Kim, Polly C. Kaplan, Ines M. Del Arenal, Emma J. Jeffcock, Wendy L. Hall

ORCID

Intermittent energy restriction is comparable to continuous energy restriction for cardiometabolic health in adults with central obesity: A randomized controlled trial; the Met-IER study

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