Peter Wilde - Dissemin

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All papers authored by Peter Wilde

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2021 Charlotte E. Mills, Scott V. Harding, Mariam Bapir, Giuseppina Mandalari, Louise J. Salt, Robert Gray, Barbara A. Fielding, Peter J. Wilde

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, Wendy L. Hall

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, Sarah E. Berry

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Palmitic acid–rich oils with and without interesterification lower postprandial lipemia and increase atherogenic lipoproteins compared with a MUFA-rich oil: A randomized controlled trial

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This paper was not found in any repository, but could be made available legally by the author.

2020 Byoung Min, Louise Salt, Peter Wilde

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, Kirsty Hassall

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, Alexandra Przewieslik-Allen, Amanda J. Burridge, Mervin Poole, John Snape, Luzie Wingen, Richard Haslam

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, Simon Griffiths, Peter R. Shewry

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Genetic variation in wheat grain quality is associated with differences in the galactolipid content of flour and the gas bubble properties of dough liquor

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2018 Louise J. Salt, Irene González-Thuillier, Gemma Chope, Simon Penson, Paola Tosi, Richard P. Haslam

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, Peter K. Skeggs

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, Peter R. Shewry, Peter J. Wilde

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Intrinsic wheat lipid composition effects the interfacial and foaming properties of dough liquor

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