A systematic review of in vitro studies evaluating the inhibitory effects of polyphenol-rich fruit extracts on carbohydrate digestive enzymes activity: a focus on culinary fruits consumed in Europe

Taylor and Francis Group, Critical Reviews in Food Science and Nutrition, 22(61), p. 3783-3803, 2020

Journal article published in 2020 by E. J. Prpa, B. H. Bajka, P. R. Ellis, P. J. Butterworth, C. P. Corpe

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