Interesterified fats: What are they and why are they used? A briefing report from the Roundtable on Interesterified Fats in Foods
Journal article published in 2019 by
S. E. Berry 
,
J. H. Bruce,
S. Steenson,
S. Stanner,
J. L. Buttriss,
A. Spiro,
P. S. Gibson,
I. Bowler,
F. Dionisi,
L. Farrell,
A. Glass,
J. A. Lovegrove,
J. Nicholas,
E. Peacock,
S. Porter
and other authors.
,
J. H. Bruce,
S. Steenson,
S. Stanner,
J. L. Buttriss,
A. Spiro,
P. S. Gibson,
I. Bowler,
F. Dionisi,
L. Farrell,
A. Glass,
J. A. Lovegrove,
J. Nicholas,
E. Peacock,
S. Porter
and other authors.
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