Maria Clerici
State University of Campinas
83 papers found
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Extending the functionality of arrowroot starch by thermally assisted high hydrostatic pressure
Download from onlinelibrary.wiley.comRoot and tuber flours to improve nutritional quality in instant noodles
UploadGluten free pasta with natural ingredient of color and carotene source
UploadCanine vegan biscuits produced with inulin and blackberry flour
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