Dimitrios A. Anagnostopoulos - Dissemin

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All papers authored by Dimitrios A. Anagnostopoulos

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2020 Eleni Kamilari, Dimitrios A. Anagnostopoulos

ORCID

, Photis Papademas, Andreas Kamilaris, Dimitrios Tsaltas

Characterizing Halloumi cheese's bacterial communities through metagenomic analysis

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2019 Dimitrios A. Anagnostopoulos

ORCID

, Vlasios Goulas

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, Eleni Xenofontos, Christos Vouras, Nikolaos Nikoloudakis

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, Dimitrios Tsaltas

ORCID

Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation

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Dimitrios A. Anagnostopoulos

ORCID

, Eleni Kamilari, Dimitrios Tsaltas

Contribution of the Microbiome as a Tool for Estimating Wine’s Fermentation Output and Authentication

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F. F. Parlapani, S. Michailidou, D. A. Anagnostopoulos

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, S. Koromilas, K. Kios, K. Pasentsis, F. Psomopoulos

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ORCID

, S. A. Haroutounian

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, I. S. Boziaris

Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions

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Dimitrios A. Anagnostopoulos

ORCID

, Dimitrios Tsaltas

Fermented Foods and Beverages

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2018 F. F. Parlapani, S. Michailidou, D. A. Anagnostopoulos

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, A. K. Sakellariou, K. Pasentsis, F. Psomopoulos

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ORCID

, S. A. Haroutounian

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, I. S. Boziaris

Microbial spoilage investigation of thawed common cuttlefish (Sepia officinalis) stored at 2 °C using next generation sequencing and volatilome analysis

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Dimitrios Anagnostopoulos

ORCID

, Despina Bozoudi, Dimitrios Tsaltas

Enterococci Isolated from Cypriot Green Table Olives as a New Source of Technological and Probiotic Properties

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2017 Dimitrios Anagnostopoulos

ORCID

, Despina Bozoudi, Dimitrios Tsaltas

Yeast Ecology of Fermented Table Olives: A Tool for Biotechnological Applications

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