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MDPI, Fermentation, 2(4), p. 48

DOI: 10.3390/fermentation4020048

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Enterococci Isolated from Cypriot Green Table Olives as a New Source of Technological and Probiotic Properties

Journal article published in 2018 by Dimitrios Anagnostopoulos ORCID, Despina Bozoudi, Dimitrios Tsaltas
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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