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All papers authored by Vlasios Goulas

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2019 Dimitrios A. Anagnostopoulos

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, Vlasios Goulas

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, Eleni Xenofontos, Christos Vouras, Nikolaos Nikoloudakis

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, Dimitrios Tsaltas

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Benefits of the Use of Lactic Acid Bacteria Starter in Green Cracked Cypriot Table Olives Fermentation

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Vlasios Goulas

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, Loukas Hadjivasileiou, Alexandra Primikyri, Christodoulos Michael, George Botsaris

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, Andreas G. Tzakos

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, Ioannis P. Gerothanassis

Valorization of Carob Fruit Residues for the Preparation of Novel Bi-Functional Polyphenolic Coating for Food Packaging Applications

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E. C. Georgiadou

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, V. Goulas

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, C. Sergentani, N. Nikoloudakis

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, G. A. Manganaris

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, V. Fotopoulos

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Genotype‐dependent regulation of vitamin E biosynthesis in olive fruits as revealed through metabolic and transcriptional profiles

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2017 Savvas Constantinou, Ana Maria Gómez-Caravaca

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, Vlasios Goulas

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, Antonio Segura-Carretero, George A. Manganaris

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Metabolic fingerprinting of must obtained from sun-dried grapes of two indigenous Cypriot cultivars destined for the production of ‘Commandaria’: A protected destignation of origin product

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