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Elsevier, Food Microbiology, (82), p. 325-333, 2019

DOI: 10.1016/j.fm.2019.03.011

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Bacterial communities and potential spoilage markers of whole blue crab (Callinectes sapidus) stored under commercial simulated conditions

This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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