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Maltodextrin as a Drying Adjuvant in the Lyophilization of Tropical Red Fruit Blend
Download from doi.orgPhysical, chemical, and thermal properties of chia and okra mucilages
UploadOptimization of Extraction Method of Anthocyanins from Red Cabbage
Download from doi.orgInfluence of Dehydration Temperature on Obtaining Chia and Okra Powder Mucilage
Download from doi.orgSecagem da polpa do umbu (Spondias tuberosa) em camada de espuma
Download from rsdjournal.orgPropriedades físicas de uva Sugraone submetida a desidratação osmótica
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