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Grupo Verde de Agroecologia e Abelhas (GVAA), Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2(13), p. 250

DOI: 10.18378/rvads.v13i2.4841

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Propriedades físicas de uva Sugraone submetida a desidratação osmótica

Journal article published in 2018 by Francislaine Suelia dos Santos ORCID, Ana Nery Alves Martins ORCID, Karoline Thays Andrade Araújo, Marylia De Sousa Costa ORCID, Josivanda Palmeira Gomes ORCID, Auryclennedy Calou de Araújo ORCID
This paper is made freely available by the publisher.
This paper is made freely available by the publisher.

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