Daniela Erba - Dissemin

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All papers authored by Daniela Erba

This paper is made freely available by the publisher.

2023 Fabrizia Milani

ORCID

, Martina Bottoni

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, Claudia Giuliani

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, Lorenzo Colombo

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, Maria Cristina Casiraghi

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, Paola Sira Colombo, Piero Bruschi

ORCID

, Daniela Erba

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, Gelsomina Fico

ORCID

Alpine Diet in Valmalenco (Lombardy, Italy): Nutritional Features of Spontaneous Plants and Traditional Dishes

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This paper is made freely available by the publisher.

2022 Andrea Bresciani

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, Daniela Erba

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, Maria Cristina Casiraghi

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, Stefania Iametti

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, Alessandra Marti

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, Alberto Barbiroli

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Pasta from Red Lentils (Lens culinaris): The Effect of Pasta-Making Process on Starch and Protein Features, and Cooking Behavior

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This paper is made freely available by the publisher.

2020 Maria Ambrogina Pagani, Debora Giordano, Antonella Pasqualone

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, Maria Cristina Casiraghi

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, Gaetano Cardone

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, Daniela Erba

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, Alessandra Marti

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, Massimo Blandino

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Nutritional Features and Bread-Making Performance of Wholewheat: Does the Milling System Matter?

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This paper was not found in any repository, but could be made available legally by the author.

2019 Cristina Cattò, Elisa Garuglieri, Luigimaria Borruso

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, Daniela Erba

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, Maria Cristina Casiraghi, Francesca Cappitelli

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, Federica Villa, Sarah Zecchin

ORCID

, Raffaella Zanchi

ORCID

Impacts of dietary silver nanoparticles and probiotic administration on the microbiota of an in-vitro gut model

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