Manuel Carmona Delgado

All papers authored by Manuel Carmona Delgado

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2020 Alberto Burgos-Edwards, Arantxa Fernández-Romero, Manuel Carmona

, Israel Thuissard-Vasallo, Guillermo Schmeda-Hirschmann

Effects of gastrointestinal digested polyphenolic enriched extracts of Chilean currants (Ribes magellanicum and Ribes punctatum) on in vitro fecal microbiota

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2019 Francisco M. Jara, Katrina Cornish, Manuel Carmona

Potential Applications of Guayulins to Improve Feasibility of Guayule Cultivation

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Eulalio Gracia, Andrea Mancini, Alessandro Colapietro, Cristina Mateo, Ignacio Gracia, Claudio Festuccia, Manuel Carmona

Impregnation of Curcumin into a Biodegradable (Poly-lactic-co-glycolic acid, PLGA) Support, to Transfer Its Well Known In Vitro Effect to an In Vivo Prostate Cancer Model

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N. Muñoz-Tébar, J. A. De la Vara, G. Ortiz de Elguea-Culebras, E. L. Cano

, A. Molina

, M. Carmona

, M. I. Berruga

Enrichment of sheep cheese with chia (Salvia hispanica L.) oil as a source of omega-3

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Gonzalo Ortiz de Elguea-Culebras, Ana I. Bourbon, Maria J. Costa, Nuria Muñoz-Tebar, Manuel Carmona

, Ana Molina, Raúl Sánchez-Vioque, M. Isabel Berruga

, António A. Vicente

Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese

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2018 Juan Angel de la Vara, María Isabel Berruga

, Jamil Cappelli, Tomás Landete-Castillejos, Manuel Carmona

, Laureano Gallego, Ana Molina

Some aspects of the ethanol stability of red deer milk (Cervus elaphus hispanicus): A comparison with other dairy species

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Diego Moreno-Pérez, Carlo Bressa, María Bailén, Safa Hamed-Bousdar, Fernando Naclerio, Manuel Carmona

, Margarita Pérez, Rocío González-Soltero, Maria Montalvo-Lominchar, Claudia Carabaña, Mar Larrosa

Effect of a Protein Supplement on the Gut Microbiota of Endurance Athletes: A Randomized, Controlled, Double-Blind Pilot Study

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Estela Sena-Moreno, Manuel Alvarez-Ortí, Jéssica Serrano-Díaz, José Emilio Pardo, Manuel Carmona

, Gonzalo L. Alonso

Olive oil aromatization with saffron by liquid–liquid extraction

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2016 Gonzalo Ortiz de Elguea-Culebras, Raúl Sánchez-Vioque, Omar Santana-Méridas, David Herraiz-Peñalver, Manuel Carmona Delagado

, María Isabel Berruga

In vitro antifungal activity of residues from essential oil industry against Penicillium verrucosum, a common contaminant of ripening cheeses

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Soukaina Chaouqi, Mounira Lage, María Valle García-Rodríguez, Gonzalo Luis Alonso, Taoufiq Guedira, Abderrahim Kribii, Ahmed Douaik, Manuel Carmona Delgado

Descriptive analysis of Moroccan volatile saffron according to the storage and drying conditions

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2015 Silvia Llorens, Andrea Mancini, Jessica Serrano-Díaz, Anna Maria D'Alessandro, Eduardo Nava, Gonzalo Luis Alonso, Manuel Carmona

Effects of Crocetin Esters and Crocetin from Crocus sativus L. on Aortic Contractility in Rat Genetic Hypertension

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2014 Carmen C. Licón, Manuel Carmona

, María Isabel Berruga

Volatile compounds in pressed ewes' milk cheese with saffron spice (Crocus sativusL.)

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Armando Moro, Celia M. Librán, M. Isabel Berruga, Manuel Carmona

, Amaya Zalacain

Dairy matrix effect on the transference of rosemary ( Rosmarinus officinalis ) essential oil compounds during cheese making

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M. Valle García-Rodríguez, Jéssica Serrano-Díaz, Petros A. Tarantilis, Horacio López-Córcoles, Manuel Carmona

, Gonzalo L. Alonso

Determination of Saffron Quality by High-Performance Liquid Chromatography

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Jéssica Serrano-Díaz, Carmen Estevan, M. Ángel Sogorb, Manuel Carmona

, Gonzalo L. Alonso, Eugenio Vilanova

Erratum to “Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts” [Food Chem. 147 (2013) 55–59]

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Jéssica Serrano-Díaz, Carmen Estevan, M. Ángel Sogorb, Manuel Carmona

, Gonzalo L. Alonso, Eugenio Vilanova

Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts

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Claudio Festuccia, Andrea Mancini, Giovanni Luca Gravina, Luca Scarsella, Silvia Llorens, Gonzalo L. Alonso, Carla Tatone, Ernesto Di Cesare, Emmanuele A. Jannini

, Andrea Lenzi, Anna M. D'Alessandro, Anna M. D’Alessandro, Manuel Carmona

Antitumor Effects of Saffron-Derived Carotenoids in Prostate Cancer Cell Models

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2013 Celia M. Librán, Carmen C. Licón, Jéssica Serrano-Díaz, Manuel Carmona

, María I. Berruga

Safranal transference from ewe's milk to cheese and whey and antifungal properties of fortified whey

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C. M. Librán, A. Moro, A. Zalacain, A. Molina, M. Carmona

, M. I. Berruga

Potential application of aromatic plant extracts to prevent cheese blowing

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Miguel Angel Pedroza, Manuel Carmona

, Gonzalo Luis Alonso, Maria Rosario Salinas, Amaya Zalacain

Pre-bottling use of dehydrated waste grape skins to improve colour, phenolic and aroma composition of red wines

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All papers authored by Manuel Carmona Delgado