Manuel Carmona Delgado
0000-0002-8697-8709
Universidad de Castilla-La Mancha
70 papers found
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Improved Conditions to Extract Exogenous Yellow Water-Soluble Colorants Added to Saffron Avoiding Crocetin Esters Interferences
Ft-Nir Spectrometry Approach for Determining Saffron Origin
A New Look at Saffron: Mistaken Beliefs
Comparison of Different Extraction Procedures and Hplc Methods to Detect Crocins in Saffron
Detection of adulterated saffron through UV-Vis spectral analysis
Optimisation of Extraction and Identification of Gallotannins from Sumac Leaves
Influence of the type of dehydration process on the sensory properties of saffron spice
Antiradical efficiency of different vegetable tannin extracts
Stability of a Rhus coriaria L. tannin extract under different storage conditions
Determination of the Tanning Capacity of a Rhus Coriaria L. Extract and Its Antioxidant Activity
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