Manuel Carmona Delgado
Universidad de Castilla-La Mancha
70 papers found
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Microbiological Quality of saffron from the main producer countries
Download from meridian.allenpress.comWorldwide market screening of saffron volatile composition
Download from www.researchgate.netAnalysis of saffron volatile fraction by TD–GC–MS and e-nose
Download from www.researchgate.netInfluence of Different Drying and Aging Conditions on Saffron Constituents
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