Published in
Food Additives and Contaminants, 7(22), p. 607-615
DOI: 10.1080/02652030500150051
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Screening method for the detection of artificial colours in saffron using derivative UV-Vis spectrometry after precipitation of crocetin
Journal article published in 2005 by
A. Zalacain,
S. A. Ordoudi,
I. Blázquez,
E. M. Díaz-Plaza,
M. Carmona 
,
M. Z. Tsimidou,
G. L. Alonso
,
M. Z. Tsimidou,
G. L. Alonso
