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American Chemical Society, Journal of Agricultural and Food Chemistry, 32(62), p. 8068-8074, 2014

DOI: 10.1021/jf5019356

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Determination of Saffron Quality by High-Performance Liquid Chromatography

Journal article published in 2014 by M. Valle García-Rodríguez, Jéssica Serrano-Díaz, Petros A. Tarantilis, Horacio López-Córcoles, Manuel Carmona ORCID, Gonzalo L. Alonso
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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