Ricardo C. Calhelha
Polytechnic Institute of Bragança
54 papers found
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Promising Preserving Agents from Sage and Basil: A Case Study with Yogurts
Download from doi.orgChemical Composition and Bioactive Characterisation of Impatiens walleriana
Download from doi.orgPreservation of Chocolate Muffins with Lemon Balm, Oregano, and Rosemary Extracts
Download from doi.orgThe Sustainable Use of Cotton, Hazelnut and Ground Peanut Waste in Vegetable Crop Production
Download from doi.orgAntioxidant Extracts of Three Russula Genus Species Express Diverse Biological Activity
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