Published in
The 1st International Electronic Conference on Food Science and Functional Foods, 2020
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Macroalgae as an Alternative Source of Nutrients and Compounds with Bioactive Potential
Proceedings article published in 2020 by
Paula Garcia-Oliveira,
Anxo Carreira-Casais,
Cristina Caleja,
Eliana Pereira,
Ricardo C. Calhelha 
,
Marina Sokovic ,
Jesus Simal-Gandara ,
Isabel C. F. R. Ferreira,
Miguel Angel Prieto ,
Lillian Barros
,
Marina Sokovic ,
Jesus Simal-Gandara ,
Isabel C. F. R. Ferreira,
Miguel Angel Prieto ,
Lillian Barros
