Furio Brighenti - Dissemin

Papers authored by Furio Brighenti

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2016 Teresa Mazzeo, Leda Roncoroni, Vincenza Lombardo, Carolina Tomba, Luca Elli

, Sabina Sieri, Sara Grioni, Maria T. Bardella, Carlo Agostoni, Luisa Doneda, Furio Brighenti

Evaluation of a Modified Italian European Prospective Investigation into Cancer and Nutrition Food Frequency Questionnaire for Individuals with Celiac Disease

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F. Scazzina, A. Dei Cas, D. Del Rio, F. Brighenti

, R. C. Bonadonna

The β-cell burden index of food: A proposal

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This paper is made freely available by the publisher.

Valentina Spigoni, Pedro Mena, Monia Cito, Federica Fantuzzi, Riccardo Bonadonna, Furio Brighenti

, Alessandra Dei Cas, Daniele Del Rio

Effects on Nitric Oxide Production of Urolithins, Gut-Derived Ellagitannin Metabolites, in Human Aortic Endothelial Cells

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Daniela Martini, Cristian Del Bo'

, Del Bo' C., Michele Tassotti, Patrizia Riso, Daniele Del Rio

, Rio, Furio Brighenti

, Marisa Porrini

Coffee Consumption and Oxidative Stress : A Review of Human Intervention Studies

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This paper is available in a repository.

Furio Brighenti

A word from the SINU Past President

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Alice Rosi

, Furio Brighenti

, Viviana Finistrella, Lisa Ingrosso, Giorgia Monti, Maurizio Vanelli, Marco Vitale, Elio Volta, Francesca Scazzina

Giocampus school: a “learning through playing” approach to deliver nutritional education to children

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Laura Mele, Pedro Mena, Antonio Piemontese, Valentina Marino, Noelia López-Gutiérrez, Franco Bernini, Furio Brighenti

, Ilaria Zanotti, Daniele Del Rio

Antiatherogenic effects of ellagic acid and urolithins in vitro

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F. Scazzina, M. Dall’Asta, M. C. Casiraghi

, S. Sieri, D. Del Rio, N. Pellegrini

, F. Brighenti

Glycemic index and glycemic load of commercial Italian foods

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Margherita Dall’Asta, Letizia Bresciani, Luca Calani, Marta Cossu, Daniela Martini, Camilla Melegari, Daniele Del Rio, Nicoletta Pellegrini, Furio Brighenti

, Francesca Scazzina

In Vitro Bioaccessibility of Phenolic Acids from a Commercial Aleurone-Enriched Bread Compared to a Whole Grain Bread

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Letizia Bresciani, Francesca Scazzina, Roberto Leonardi, Elisabetta Dall'Aglio, Michael Newell, Margherita Dall'Asta, Camilla Melegari, Sumantra Ray, Furio Brighenti

, Daniele Del Rio

Bioavailability and metabolism of phenolic compounds from wholegrain wheat and aleurone-rich wheat bread

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A. Rosi

, M. Dall'Asta, F. Brighenti

, D. Del Rio, E. Volta, I. Baroni, M. Nalin, M. Coti Zelati, A. Sanna, F. Scazzina

The use of new technologies for nutritional education in primary schools: a pilot study

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2015 Claudio Curti, Nicoletta Brindani, Lucia Battistini, Andrea Sartori, Giorgio Pelosi, Pedro Mena, Furio Brighenti

, Franca Zanardi, Daniele Del Rio

Catalytic, Enantioselective Vinylogous Mukaiyama Aldol Reaction of Furan-Based Dienoxy Silanes: A Chemodivergent Approach to γ-Valerolactone Flavan-3-ol Metabolites and δ-Lactone Analogues

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Maria Zaupa, Luca Calani, Daniele Del Rio, Furio Brighenti

, Nicoletta Pellegrini

Characterization of total antioxidant capacity and (poly)phenolic compounds of differently pigmented rice varieties and their changes during domestic cooking

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Pedro Mena, Margherita Dall’Asta, Luca Calani, Furio Brighenti

, Daniele Del Rio

Gastrointestinal stability of urolithins: an in vitro approach

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Carmine Giorgio, Pedro Mena, Daniele Del Rio, Furio Brighenti

, Elisabetta Barocelli, Iftiin Hassan-Mohamed, Donatella Callegari, Alessio Lodola, Massimiliano Tognolini

The ellagitannin colonic metabolite urolithin D selectively inhibits EphA2 phosphorylation in prostate cancer cells

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L. S. A. Augustin, C. W. C. Kendall, D. J. A. Jenkins, W. C. Willett, A. Astrup, A. W. Barclay, I. Björck, J. C. Brand-Miller

, F. Brighenti

, A. E. Buyken, A. Ceriello, C. La Vecchia, C. La Vecchia, G. Livesey, S. Liu

and 7 other authors

Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC)

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Roberto Sala

, Pedro Mena, Monia Savi, Furio Brighenti

, Alan Crozier, Michele Miragoli

, Donatella Stilli, Daniele Del Rio

Urolithins at physiological concentrations affect the levels of pro-inflammatory cytokines and growth factor in cultured cardiac cells in hyperglucidic conditions

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Vittorio Simeon, Paolo Chiodini, Amalia Mattiello, Sabina Sieri, Camilla Panico, Furio Brighenti

, Vittorio Krogh, Salvatore Panico

Dietary glycemic load and risk of cognitive impairment in women: findings from the EPIC-Naples cohort

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2014 S. Sieri, V. Krogh, C. Agnoli, F. Ricceri, D. Palli, G. Masala

, S. Panico, A. Mattiello, R. Tumino, M. C. Giurdanella, F. Brighenti

, F. Scazzina, P. Vineis, C. Sacerdote

Dietary glycemic index and glycemic load and risk of colorectal cancer: results from the EPIC-Italy study

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Francesca Scazzina, Margherita Dall’Asta, Nicoletta Pellegrini, Furio Brighenti

Glycaemic index of some commercial gluten-free foods

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Papers authored by Furio Brighenti