Furio Brighenti
0000-0001-8441-4611
133 papers found
Refreshing results…
Comparison of lactulose and inulin as reference standard for the study of resistant starch fermentation using hydrogen breath test.
Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects.
In vitro studies to predict physiological effects of dietary fibre.
Gastric emptying of solids is markedly delayed when meals are fried
Digestibility of carbohydrates from rice-, oat- and wheat-based ready-to-eat breakfast cereals in children
Effect of Processing on Rice Starch Digestibility Evaluated by in Vivo and in Vitro Methods
Specific types of colonic fermentation may raise low-density-lipoprotein-cholesterol concentrations
Is colonic fermentation minimized by increasing meal frequency?
Influence of long-term feeding of different purified dietary fibers on the volatile fatty acid (VFA) profile, pH and fiber-degrading activity of the cecal contents in rats
Selenium Content and Selenium-Dependent Glutahione Peroxidase Activity in Plasma and Erythrocytes Methods and Reference Values | II SELENIO (SE) PLASMATICO ED ERITROCITARIO: MESSA a PUNTO DELLE METODICHE ED INTRODUZIONE DEI PARAMETRI PER l'IDENTIFICAZIONE CLINICA DEI SOGGETTI SELENIO-DEFICIENTI
Serum short chain fatty acids after rectal infusion of acetate and propionate in man
Plasma Glucose and Insulin Responses to Carbohydrate Food (Rice) with Different Thermal Processing
Dietary selenium and zinc intake and the medium-term Se and Zn status in obese persons on low-calorie diets
Missing publications? Search for publications with a matching author name.