Oskar Laaksonen - Dissemin

All papers authored by Oskar Laaksonen

This paper was not found in any repository, but could be made available legally by the author.

2020 Xueying Ma

, Wei Yang, Alexis Marsol‐Vall

, Oskar Laaksonen

, Baoru Yang

Analysis of flavour compounds and prediction of sensory properties in sea buckthorn ( Hippophaë rhamnoides L.) berries

Upload

Ali Y. Benkherouf, Nora Logrén, Tamara Somborac, Maaria Kortesniemi, Sanna L. Soini, Baoru Yang, Outi M. H. Salo-Ahen, Oskar Laaksonen

, Mikko Uusi-Oukari

Hops compounds modulatory effects and 6-prenylnaringenin dual mode of action on GABAA receptors

Upload

Shuxun Liu, Oskar Laaksonen

, Wei Yang

, Bolin Zhang, Baoru Yang

Pyranoanthocyanins in bilberry (Vaccinium myrtillus L.) wines fermented with Schizosaccharomyces pombe and their evolution during aging

Upload

This paper was not found in any repository; the policy of its publisher is unknown or unclear.

2019 Wei Yang

, Xueying Ma

, Oskar Laaksonen

, Wenjia He, Heikki Kallio

, Baoru Yang

Effects of Latitude and Weather Conditions on Proanthocyanidins in Blackcurrant (Ribes nigrum) of Finnish Commercial Cultivars

Upload

This paper is made freely available by the publisher.

Niina Kelanne

, Oskar Laaksonen

, Tanja Seppälä, Wei Yang, Kristiina Tuukkanen, Jussi Loponen, Baoru Yang

Impact of cyclodextrin treatment on composition and sensory properties of lingonberry (Vaccinium vitis-idaea) juice

Download from doi.org

Alexis Marsol-Vall

, Oskar Laaksonen

, Baoru Yang

Effects of processing and storage conditions on volatile composition and odor characteristics of blackcurrant (Ribes nigrum) juices

Upload

N. Markkinen, O. Laaksonen

, R. Nahku, R. Kuldjärv, B. Yang

Impact of lactic acid fermentation on acids, sugars, and phenolic compounds in black chokeberry and sea buckthorn juices

Upload

Shuxun Liu, Oskar Laaksonen

, Baoru Yang

Volatile composition of bilberry wines fermented with non-Saccharomyces and Saccharomyces yeasts in pure, sequential and simultaneous inoculations

Upload

Ye Tian

, Oskar Laaksonen

, Heta Haikonen, Anita Vanag, Huma Ejaz, Kaisa Linderborg, Saila Karhu, Baoru Yang

Compositional Diversity among Blackcurrant (Ribes nigrum) Cultivars Originating from European Countries

Upload

Tanja Seppälä, Tuuli Ruponen, Mari Sandell, Parisa Movahedi, Ileana Montoya Perez

, Leo Lepistö, Oskar Laaksonen

, Tapio Pahikkala

, Harri Härmä, Sari Pihlasalo

Luminometric label array for quantification of metal ions in drinking water – Comparison to human taste panel

Upload

2018 Shuxun Liu, Oskar Laaksonen

, Maaria Kortesniemi, Marika Kalpio

, Baoru Yang

Chemical composition of bilberry wine fermented with non- Saccharomyces yeasts ( Torulaspora delbrueckii and Schizosaccharomyces pombe ) and Saccharomyces cerevisiae in pure, sequential and mixed fermentations

Upload

Ulla Hoppu, Sari Puputti, Heikki Aisala, Oskar Laaksonen

, Mari Sandell

Individual Differences in the Perception of Color Solutions

Download from doi.org

Heikki Aisala

, Oskar Laaksonen

, Hanna Manninen, Auri Raittola, Anu Hopia, Mari Sandell

Sensory properties of Nordic edible mushrooms

Upload

Maaria Kortesniemi

, Sirli Rosenvald, Oskar Laaksonen

, Anita Vanag, Tarja Ollikka, Kristel Vene, Baoru Yang

Sensory and chemical profiles of Finnish honeys of different botanical origins and consumer preferences

Upload

2017 Xueying Ma

, Wei Yang

, Oskar Laaksonen

, Merja Nylander, Heikki Kallio, Baoru Yang

Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoidesL.) Berries

Upload

Xueying Ma, Oskar Laaksonen

, Jari Heinonen, Tuomo Sainio, Heikki Kallio, Baoru Yang

Sensory profile of ethyl β - d -glucopyranoside and its contribution to quality of sea buckthorn ( Hippophaë rhamnoides L.)

Upload

Oskar Laaksonen

, Rain Kuldjärv, Toomas Paalme, Mira Virkki, Baoru Yang

Impact of apple cultivar, ripening stage, fermentation type and yeast strain on phenolic composition of apple ciders

Upload

Leenamaija Mäkilä, Oskar Laaksonen

, Heikki Kallio, Baoru Yang

Effect of processing technologies and storage conditions on stability of black currant juices with special focus on phenolic compounds and sensory properties

Upload

Antti Knaapila

, Oskar Laaksonen

, Markus Virtanen, Baoru Yang, Hanna Lagström

, Mari Sandell

Pleasantness, familiarity, and identification of spice odors are interrelated and enhanced by consumption of herbs and food neophilia

Upload

2016 Oskar Laaksonen

, Antti Knaapila

, Tuija Niva, Kevin C. Deegan, Mari Sandell

Sensory properties and consumer characteristics contributing to liking of berries

Upload

Missing publications? Search for publications with a matching author name.

Researcher

Statistics

Refine

All papers authored by Oskar Laaksonen