Published in
Elsevier, Food Chemistry, (305), p. 125438, 2020
DOI: 10.1016/j.foodchem.2019.125438
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Pyranoanthocyanins in bilberry (Vaccinium myrtillus L.) wines fermented with Schizosaccharomyces pombe and their evolution during aging
Journal article published in 2020 by
Shuxun Liu,
Oskar Laaksonen 
,
Wei Yang ,
Bolin Zhang,
Baoru Yang
,
Wei Yang ,
Bolin Zhang,
Baoru Yang
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