Alexis Marsol-Vall - Dissemin

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All papers authored by Alexis Marsol-Vall

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2019 Alexis Marsol-Vall

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, Oskar Laaksonen

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, Baoru Yang

Effects of processing and storage conditions on volatile composition and odor characteristics of blackcurrant (Ribes nigrum) juices

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Salvatore Multari, Alexis Marsol-Vall

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, Paulina Heponiemi, Jukka-Pekka Suomela

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, Baoru Yang

Changes in the volatile profile, fatty acid composition and other markers of lipid oxidation of six different vegetable oils during short-term deep-frying

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2018 Antoni Delpino-Rius, Alexis Marsol-Vall

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, Montse Llovera, Miguel Ángel Cubero, Mercè Balcells, Ramon Canela-Garayoa

Bulk industrial fruit fibres. Characterization and prevalence of the original fruit metabolites

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Salvatore Multari

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, Alexis Marsol-Vall

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, Marjo Keskitalo, Baoru Yang, Jukka-Pekka Suomela

Effects of different drying temperatures on the content of phenolic compounds and carotenoids in quinoa seeds ( Chenopodium quinoa ) from Finland

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Salvatore Multari, Alexis Marsol-Vall

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, Baoru Yang, Jukka-Pekka Suomela

Effects of Aromatic Herb Flavoring on Carotenoids and Volatile Compounds in Edible Oil From Blue Sweet Lupin (Lupinus angustifolius )

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Alexis Marsol-Vall

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, Mercè Balcells

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, Jordi Eras, Ramon Canela-Garayoa

Development of a SBSE-TD method coupled to GC–MS and chemometrics for the differentiation of variety and processing conditions in peach juices

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2017 Alexis Marsol-Vall

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, Mercè Balcells, Jordi Eras, Ramon Canela-Garayoa

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Dispersive liquid–liquid microextraction and injection-port derivatization for the determination of free lipophilic compounds in fruit juices by gas chromatography-mass spectrometry

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A. Marsol-Vall

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, A. Tomàs, M. Balcells, F. Vilaró, R. Canela-Garayoa

The fate of carotenoid contents in apple varieties with different scald susceptibility

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2016 Alexis Marsol-Vall

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, Mercè Balcells Fluvià, Jordi Eras i. Joli

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, Ramon Canela i. Garayoa

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A rapid gas chromatographic injection-port derivatization method for the tandem mass spectrometric determination of patulin and 5-hydroxymethylfurfural in fruit juices

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Alexis Marsol-Vall

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, Mercè Balcells, Jordi Eras

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, Ramon Canela-Garayoa

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Injection-port derivatization coupled to GC-MS/MS for the analysis of glycosylated and non-glycosylated polyphenols in fruit samples

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2015 Alexis Marsol-Vall

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, Mercè Balcells, Jordi Eras, Ramon Canela-Garayoa

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Comprehensive Two-dimensional Gas Chromatography Time-of-flight Mass Spectrometry to Assess the Presence of α,α-Trehalose and Other Disaccharides in Apple and Peach

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2014 Antoni Delpino-Rius, Jordi Eras

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, Alexis Marsol-Vall

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, Francisca Vilaró, Mercè Balcells

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, Ramon Canela-Garayoa

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Ultra performance liquid chromatography analysis to study the changes in the carotenoid profile of commercial monovarietal fruit juices

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2013 Alexis Marsol-Vall

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, Antoni Delpino-Rius, Jordi Eras

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, Mercè Balcells

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, Ramon Canela-Garayoa

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A Fast and Reliable UHPLC-PDA Method for Determination of Patulin in Apple Food Products Using QuEChERS Extraction

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