Effects of Aromatic Herb Flavoring on Carotenoids and Volatile Compounds in Edible Oil From Blue Sweet Lupin (Lupinus angustifolius )

Wiley, European Journal of Lipid Science and Technology, 10(120), p. 1800227, 2018

Journal article published in 2018 by Salvatore Multari, Alexis Marsol-Vall

, Baoru Yang, Jukka-Pekka Suomela

This paper was not found in any repository, but could be made available legally by the author.

Full text: Unavailable

Preprint: archiving allowed

Upload

Postprint: archiving restricted

Upload

Published version: archiving forbidden

Policy details

Data provided by