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American Chemical Society, Journal of Agricultural and Food Chemistry, 45(65), p. 9871-9879, 2017

DOI: 10.1021/acs.jafc.7b04156

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Role of Flavonols and Proanthocyanidins in the Sensory Quality of Sea Buckthorn (Hippophaë rhamnoidesL.) Berries

Journal article published in 2017 by Xueying Ma ORCID, Wei Yang ORCID, Oskar Laaksonen ORCID, Merja Nylander, Heikki Kallio, Baoru Yang
This paper was not found in any repository; the policy of its publisher is unknown or unclear.
This paper was not found in any repository; the policy of its publisher is unknown or unclear.

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