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Lignin-Based Additives for Improved Thermo-Oxidative Stability of Biolubricants
Download from pubs.acs.orgA sustainable wood biorefinery for low–carbon footprint chemicals production
UploadBiopolymer Interactions, Water Dynamics, and Bread Crumb Firming
Download from lirias.kuleuven.beEffect of gliadin-glutenin ratio on gluten network formation during thermomolding
UploadA reassessment of the electrophoretic mobility of high molecular weight glutenin subunits of wheat
Download from www.researchgate.netWheat Gluten Functionality as a Quality Determinant in Cereal-Based Food Products
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