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Cross-linking of wheat gluten proteins during production of hard pretzels
Download from www.researchgate.netColorimetric determination of dehydroalanine in wheat gluten
Download from www.researchgate.netCharacterization of Kafirins in Algerian Sorghum Cultivars
Download from www.researchgate.netMechanism of gliadin–glutenin cross-linking during hydrothermal treatment
Download from www.researchgate.netImpact of Redox Agents on the Extractability of Gluten Proteins during Bread Making
Download from www.researchgate.netNon-contact ultrasound characterization of bread crumb: Application of the Biot–Allard model
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