A. Lopez Rubio - Dissemin

Papers authored by A. Lopez Rubio

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2015 Marta Martínez-Sanz

, Cristina Bilbao-Sainz, Wen-Xian Du, Bor-Sen Chiou, Tina G. Williams, Delilah F. Wood, Syed H. Imam, William J. Orts, Amparo Lopez-Rubio

, Jose M. Lagaron

Antimicrobial Poly(lactic acid)-Based Nanofibres Developed by Solution Blow Spinning

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Marysol Aceituno-Medina, Sandra Mendoza, Beatriz A. Rodríguez, José María Lagaron, Amparo López-Rubio

Improved antioxidant capacity of quercetin and ferulic acid during in-vitro digestion through encapsulation within food-grade electrospun fibers

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This paper is made freely available by the publisher.

2014 María José Fabra

, Gloria Sánchez

, Amparo López-Rubio

, José M. Lagaron

Microbiological and ageing performance of polyhydroxyalkanoate-based multilayer structures of interest in food packaging

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This paper was not found in any repository, but could be made available legally by the author.

Rocío Pérez-Masiá, Amparo López-Rubio

, Maria José Fabra

, Jose María Lagaron

Use of electrohydrodynamic processing to develop nanostructured materials for the preservation of the cold chain

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Marta Martínez-Sanz

, António A. Vicente

, Nathalie Gontard, Amparo Lopez-Rubio

, Jose M. Lagaron

On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer

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Rocio Pérez-Masiá, Jose M. Lagaron, Amparo Lopez-Rubio

Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray Drying

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Jesús Ambrosio‐Martín, Amparo Lopez‐Rubio

, María José Fabra

, Giuliana Gorrasi

, Roberto Pantani, Jose María Lagaron

Assessment of Ball Milling Methodology to Develop Polylactide-Bacterial Cellulose Nanocrystals Nanocomposites

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María José Fabra

, Amparo López-Rubio

, Jose M. Lagaron

On the use of different hydrocolloids as electrospun adhesive interlayers to enhance the barrier properties of polyhydroxyalkanoates of interest in fully renewable food packaging concepts

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Marta Martínez-Sanz

, Marianna Villano, Catarina Oliveira, Maria G. E. Albuquerque, Mauro Majone, Maria Reis

, Amparo Lopez-Rubio

, Jose M. Lagaron

Characterization of polyhydroxyalkanoates synthesized from microbial mixed cultures and of their nanobiocomposites with bacterial cellulose nanowhiskers

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María José Fabra

, Amparo Lopez-Rubio

, Jose M. Lagaron

Nanostructured interlayers of zein to improve the barrier properties of high barrier polyhydroxyalkanoates and other polyesters

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Rocio Pérez-Masiá, Jose M. Lagaron, Amparo López-Rubio

Development and Optimization of Novel Encapsulation Structures of Interest in Functional Foods Through Electrospraying

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Wilson Chalco-Sandoval, María José Fabra

, Amparo López-Rubio

, Jose M. Lagaron

Electrospun heat management polymeric materials of interest in food refrigeration and packaging

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J. Ambrosio Martín, M. J. Fabra

, A. Lopez Rubio

, J. M. Lagaron

An effect of lactic acid oligomers on the barrier properties of polylactide

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Rocío Pérez-Masiá, Jose M. Lagaron, Amparo López-Rubio

Surfactant-aided electrospraying of low molecular weight carbohydrate polymers from aqueous solutions

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2013 Marta Martínez-Sanz

, Amparo Lopez-Rubio

, Jose M. Lagaron

Dispersing Bacterial Cellulose Nanowhiskers in Polylactides via Electrohydrodynamic Processing

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Marysol Aceituno-Medina, Sandra Mendoza, José María Lagaron, Amparo López-Rubio

Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends

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Marta Martínez-Sanz

, Amparo Lopez-Rubio

, Jose M. Lagaron

High-barrier coated bacterial cellulose nanowhiskers films with reduced moisture sensitivity

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Pablo Pardo-Ibáñez, Amparo Lopez-Rubio

, Marta Martínez-Sanz

, Luis Cabedo, José María Lagaron

Keratin-polyhydroxyalkanoate melt-compounded composites with improved barrier properties of interest in food packaging applications

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Marta Martínez-Sanz

, Mohamed A. Abdelwahab, Amparo Lopez-Rubio

, Jose M. Lagaron, Emo Chiellini, Tina G. Williams, Delilah F. Wood, William J. Orts, Syed H. Imam

Incorporation of poly(glycidylmethacrylate) grafted bacterial cellulose nanowhiskers in poly(lactic acid) nanocomposites: Improved barrier and mechanical properties

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María José Fabra

, Amparo Lopez-Rubio

, Jose M. Lagaron

High barrier polyhydroxyalcanoate food packaging film by means of nanostructured electrospun interlayers of zein

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Papers authored by A. Lopez Rubio