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Springer (part of Springer Nature), Food and Bioprocess Technology, 2(8), p. 459-470

DOI: 10.1007/s11947-014-1422-7

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Morphology and Stability of Edible Lycopene-Containing Micro- and Nanocapsules Produced Through Electrospraying and Spray Drying

Journal article published in 2014 by Rocio Pérez-Masiá, Jose M. Lagaron, Amparo Lopez-Rubio ORCID
This paper is available in a repository.
This paper is available in a repository.

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