Published in
Elsevier, Food Research International, 1(54), p. 667-674
DOI: 10.1016/j.foodres.2013.07.055
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Development and characterization of food-grade electrospun fibers from amaranth protein and pullulan blends
Journal article published in 2013 by
Marysol Aceituno-Medina,
Sandra Mendoza,
José María Lagaron,
Amparo López-Rubio 
This paper is available in a repository.
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