Viuda-Martos - Dissemin

All papers authored by Viuda-Martos

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2021 Carmen Botella-Martinez, Raquel Lucas-González

, José M. Lorenzo, Eva María Santos

, Marcelo Rosmini, Néstor Sepúlveda

, Alfredo Teixeira

, Estrella Sayas-Barberá, Jose A. Pérez-Alvarez

, Juana Fernandez-Lopez

, Manuel Viuda-Martos

Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers

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Anna Judith Pérez-Báez

, Martin Valenzuela-Melendres, Juan Pedro Camou, Gustavo González-Aguilar

, Orlando Tortoledo-Ortiz

, Humberto González-Ríos

, Manuel Viuda-Martos

Modelling the Effects of Roselle Extract, Potato Peel Flour, and Beef Fat on the Sensory Properties and Heterocyclic Amines Formation of Beef Patties Studied by Using Response Surface Methodology

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2018 Raquel Lucas‐González

, Marika Pellegrini

, Manuel Viuda‐Martos

, José Ángel Pérez‐Álvarez

, Juana Fernández‐López

Persimmon ( Diospyros kaki Thunb.) coproducts as a new ingredient in pork liver pâté: influence on quality properties

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Raquel Lucas-González, Manuel Viuda-Martos

, José Angel Pérez-Alvarez, Juana Fernández-López

In vitro digestion models suitable for foods: Opportunities for new fields of application and challenges

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2017 Marika Pellegrini

, Raquel Lucas-Gonzalez, Estrella Sayas-Barberá, Juana Fernández-López, José A. Pérez-Álvarez, Manuel Viuda-Martos

Bioaccessibility of Phenolic Compounds and Antioxidant Capacity of Chia (Salvia hispanica L.) Seeds

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Raquel Lucas-González, Manuel Viuda-Martos

, José Ángel Pérez-Álvarez, Juana Fernández-López

Evaluation of Particle Size Influence on Proximate Composition, Physicochemical, Techno-Functional and Physio-Functional Properties of Flours Obtained from Persimmon (Diospyros kaki Trumb.) Coproducts

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2016 Raquel Lucas-González, Manuel Viuda-Martos

, José Angel Pérez-Alvarez, Juana Fernández-López

Antioxidant potential and quality characteristics of Mediterranean fruit-based extruded snacks

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Carlos David Grande-Tovar

, Clemencia Chaves-Lopez, Manuel Viuda-Martos

, Annalisa Serio

, Johannes Delgado-Ospina, Josè Angel Perez-Alvarez, Nilson Ospina, Salvatore la Tora, Silvia Palmieri, Antonello Paparella

Sub-lethal concentrations of Colombian Austroeupatorium inulifolium (H.B.K.) essential oil and its effect on fungal growth and the production of enzymes

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Carmen Ballester-Costa, Esther Sendra, Juana Fernández-López, Manuel Viuda-Martos

Evaluation of the antibacterial and antioxidant activities of chitosan edible films incorporated with organic essential oils obtained from four Thymus species

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2015 E. Genskowsky, L. A. Puente, J. A. Pérez-Álvarez, J. Fernandez-Lopez, L. A. Muñoz, M. Viuda-Martos

Assessment of antibacterial and antioxidant properties of chitosan edible films incorporated with maqui berry (Aristotelia chilensis)

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Beatriz Gullon, Manuela E. Pintado, Xavier Barber, Juana Fernández-López, José A. Pérez-Álvarez, Manuel Viuda-Martos

Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion

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Mari Cruz López-Marcos, Claudia Bailina, Manuel Viuda-Martos

, José Angel Pérez-Alvarez, Juana Fernández-López

Properties of Dietary Fibers from Agroindustrial Coproducts as Source for Fiber-Enriched Foods

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Angélica Cerda-Tapia, María de Lourdes Pérez-Chabela, José Ángel Pérez-Álvarez, Juana Fernández-López, Manuel Viuda-Martos

Valorization of Pomace Powder Obtained from Native Mexican Apple (Malus domestica var. rayada): Chemical, Techno-functional and Antioxidant Properties

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Y. Ruiz Navajas, M. Viuda Martos

, X. Barber, E. Sendra, J. A. Perez Alvarez, J. Fernández López

Effect of chitosan edible films added with Thymus moroderi and Thymus piperella essential oil on shelf-life of cooked cured ham

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Mari Cruz López-Marcos, Claudia Bailina, Manuel Viuda-Martos

, José Angel Pérez-Alvarez, Juana Fernández-López

Effects of various fibre-rich extracts on cholesterol binding capacity during in vitro digestion of pork patties

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Manuel Viuda-Martos

, Esther Sendra, Estrella Sayas, José A. Pérez-Alvarez, Juana Fernandez-López

Fig (ficus carica) liquid co-products as new potential functional ingredient: Physico-chemical and in vitro antioxidant properties

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2014 Jairo H. López-Vargas, Juana Fernández-López, José Ángel Pérez-Álvarez, Manuel Viuda-Martos

Quality characteristics of pork burger added with albedo-fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

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Urszula Tril, Juana Fernández-López, José Ángel Pérez Álvarez, Manuel Viuda-Martos

Chemical, physicochemical, technological, antibacterial and antioxidant properties of rich-fibre powder extract obtained from tamarind (Tamarindus indica L.)

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M. Viuda-Martos

, E. Sanchez-Zapata, E. Sayas-Barberá, E. Sendra, J. A. Pérez-Álvarez, J. Fernández-López

Tomato and Tomato Byproducts. Human Health Benefits of Lycopene and Its Application to Meat Products: A Review

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Elena Sánchez-Zapata, Manuel Viuda-Martos

, Juana Fernández-López, Jose A. Pérez-Alvarez

Resistant Starch as Functional Ingredient

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All papers authored by Viuda-Martos