Published in
Springer Verlag, Journal of Food Science and Technology, 8(53), p. 3374-3379
DOI: 10.1007/s13197-016-2312-y
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Evaluation of the antibacterial and antioxidant activities of chitosan edible films incorporated with organic essential oils obtained from four Thymus species
Journal article published in 2016 by
Carmen Ballester-Costa,
Esther Sendra,
Juana Fernández-López,
Manuel Viuda-Martos 
This paper is available in a repository.
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