Viuda-Martos - Dissemin

Papers authored by Viuda-Martos

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2014 Elena Sánchez-Zapata, Manuel Viuda-Martos

, Juana Fernández-López, Jose A. Pérez-Alvarez

Resistant Starch as Functional Ingredient

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2013 Carmen Ballester-Costa, Esther Sendra, Juana Fernández-López, Jose A. Pérez-Álvarez, Manuel Viuda-Martos

Chemical composition and in vitro antibacterial properties of essential oils of four Thymus species from organic growth

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Yolanda Ruiz-Navajas, Manuel Viuda-Martos

, Esther Sendra, José A. Perez-Alvarez, Juana Fernández-López

In Vitro Antioxidant and Antifungal Properties of Essential Oils Obtained from Aromatic Herbs Endemic to the Southeast of Spain

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Jairo H. López-Vargas, Juana Fernández-López, José A. Pérez-Álvarez, Manuel Viuda-Martos

Chemical, physico-chemical, technological, antibacterial and antioxidant properties of dietary fiber powder obtained from yellow passion fruit (Passiflora edulis var. flavicarpa) co-products

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Y. Ruiz-Navajas, M. Viuda-Martos

, E. Sendra, J. A. Perez-Alvarez, J. Fernández-López

In vitro antibacterial and antioxidant properties of chitosan edible films incorporated with Thymus moroderi or Thymus piperella essential oils

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Jorge M. Alves Silva, Sandra M. Dias dos Santos, Manuela E. Pintado, José A. Pérez Álvarez, Juana Fernández-López, Manuel Viuda-Martos

Chemical composition and in vitro antimicrobial, antifungal and antioxidant properties of essential oils obtained from some herbs widely used in Portugal

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E. Sanchez-Zapata, J. A. Pérez-Alvarez, J. Fernández-López, M. Viuda-Martos

Strategies to improve the healthy properties of meat and meat products

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2012 Ruth Martínez, Paulina Torres, Miguel A. Meneses, Jorge G. Figueroa, José A. Pérez Álvarez, Manuel Viuda-Martos

Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate

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R. Martínez, P. Torres, M. A. Meneses, J. G. Figueroa, J. A. Pérez-Álvarez, M. Viuda-Martos

Chemical, technological and in vitro antioxidant properties of cocoa (Theobroma cacao L.) co-products

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Y. Ruiz-Navajas, M. Viuda-Martos

, E. Sendra, J. A. Perez-Alvarez, J. Fernández-López

Chemical characterization and antibacterial activity of Thymus moroderi and Thymus piperella essential oils, two Thymus endemic species from southeast of Spain

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E. Sayas-Barberá, M. Viuda-Martos

, F. Fernández-López, J. A. Pérez-Alvarez, E. Sendra

Combined use of a probiotic culture and citrus fiber in a traditional sausage ‘Longaniza de Pascua’

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M. Viuda Martos

, Y. Ruiz Navajas, A. Martin Sánchez, E. Sánchez Zapata, J. Fernández López, E. Sendra, E. Sayas Barberá, C. Navarro, J. A. Pérez Álvarez

Chemical, physico-chemical and functional properties of pomegranate (Punica granatum L.) bagasses powder co-product

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Manuel Viuda-Martos

, José A. Pérez-Álvarez, Esther Sendra, Juana Fernández-López

In Vitro Antioxidant Properties of Pomegranate (Punica Granatum) Peel Powder Extract Obtained as Coproduct in the Juice Extraction Process: Antioxidant Properties of Pomegranate Peel

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L. Trigueros, M. Viuda-Martos

, J. A. Perez-Alvarez, E. Sendra

Low fat set yoghurt rich in pomegranate juice: A new antioxidant dairy product

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Clemencia Chaves-López, Ana María Martin-Sánchez, Evangélica Fuentes-Zaragoza, Manuel Viuda-Martos

, Juana Fernández-López, Esther Sendra, Estrella Sayas, Jose Angel Perez Alvarez, José Angel Pérez Alvarez

Role of Oregano (Origanum vulgare) Essential Oil as a Surface Fungus Inhibitor on Fermented Sausages: Evaluation of Its Effect on Microbial and Physicochemical Characteristics

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2011 M. Viuda-Martos

, M. A. Mohamady, J. Fernández-López, K. A. Abd ElRazik, E. A. Omer, J. A. Pérez-Alvarez, E. Sendra

In vitro antioxidant and antibacterial activities of essentials oils obtained from Egyptian aromatic plants

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E. Sayas-Barberá, J. Quesada, E. Sánchez-Zapata, M. Viuda-Martos

, F. Fernández-López, J. A. Pérez-Alvarez, E. Sendra

Effect of the molecular weight and concentration of chitosan in pork model burgers

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L. Trigueros, J. A. Pérez-Alvarez, M. Viuda-Martos

, E. Sendra

Production of low-fat yogurt with quince (Cydonia oblonga Mill.) scalding water

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Manuel Viuda-Martos

, Yolanda Ruiz-Navajas, Juana Fernández-López, Esther Sendra, Estrella Sayas-Barberá, José A. Pérez-Álvarez

Antioxidant properties of pomegranate (Punica granatum L.) bagasses obtained as co-product in the juice extraction

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Yolanda Ruiz-Navajas, Manuel Viuda-Martos

, Juana Fernández-López, Juan Manuel Zaldivar-Cruz, Victor Kuri, José Ángel Pérez-Álvarez

Antioxidant Activity of Artisanal Honey From Tabasco, Mexico

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Papers authored by Viuda-Martos