José Pinela
esa.ipb.pt
0000-0001-7523-1637
Instituto Politécnico de Bragança Escola Superior Agrária
60 papers found
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Exploring the bioactive compounds from berry biowaste: Eugenia involucrata DC. as a study case
Recovery of anthocyanins from Eugenia spp. fruit peels: a comparison between heat- and ultrasound-assisted extraction
Biotransformation of Rice Husk into Phenolic Extracts by Combined Solid Fermentation and Enzymatic Treatment
Use of Bio-Waste of Ilex paraguariensis A. St. Hil. (Yerba mate) to Obtain an Extract Rich in Phenolic Compounds with Preservative Potential
Dynamic Maceration of Acerola (Malpighia emarginata DC.) Fruit Waste: An Optimization Study to Recover Anthocyanins
Upcycling Quince Peel into Bioactive Ingredients and Fiber Concentrates through Multicomponent Extraction Processes
The In Vitro Simulated Gastrointestinal Digestion Affects the Bioaccessibility and Bioactivity of Beta vulgaris Constituents
Brazilian berry waste as a source of bioactive compounds: grumixama (Eugenia brasiliensisLam.) as a case study
Chemical Composition and Biological Activity of Commelina erecta: An Edible Wild Plant Consumed in Brazil
Upcycling Fish By-Products into Bioactive Fish Oil: The Suitability of Microwave-Assisted Extraction
Unravelling Phytochemical and Bioactive Potential of Three Hypericum Species from Romanian Spontaneous Flora: H. alpigenum, H. perforatum and H. rochelii
Valorization of quince peel into functional food ingredients: A path towards “zero waste” and sustainable food systems
Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?
The Bioactivities and Chemical Profile of Turnip-Rooted Parsley Germplasm
Phenolic Composition and Antioxidant, Anti-Inflammatory, Cytotoxic, and Antimicrobial Activities of Cardoon Blades at Different Growth Stages
Pineapple by-products as a source of bioactive compounds with potential for industrial food application
Phenolic Composition and Biological Properties of Cynara cardunculus L. var. altilis Petioles: Influence of the Maturity Stage
Plant Extracts as Potential Bioactive Food Additives
Nutritional Composition and Biological Activity of Goldenberry (Physalis peruviana L.): An Emerging Fruit Crop in Portugal
Extraction of Aloesin from Aloe vera Rind Using Alternative Green Solvents: Process Optimization and Biological Activity Assessment
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