Francisco J. Rodríguez-Pulido

All papers authored by Francisco J. Rodríguez-Pulido

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2021 Julio Nogales-Bueno

, Francisco José Rodríguez-Pulido

, Berta Baca-Bocanegra

, Dolores Pérez-Marin, Francisco José Heredia

, Ana Garrido-Varo, José Miguel Hernández-Hierro

Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models

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2017 Chao-Hui Feng

, Yoshio Makino

, Masatoshi Yoshimura, Francisco J. Rodríguez-Pulido

Real-time prediction of pre-cooked Japanese sausage color with different storage days using hyperspectral imaging

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Francisco J. Rodríguez-Pulido

, María Gil-Vicente, Belén Gordillo

, Francisco J. Heredia

, M. Lourdes González-Miret

Measurement of ripening of raspberries (Rubus idaeus L) by near infrared and colorimetric imaging techniques

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Nadia Amessis-Ouchemoukh, Salim Ouchemoukh, Tassadit Benchibane, Dolores Hernanz, Carla M. Stinco, Francisco J. Rodríguez-Pulido

, Francisco J. Heredia

, Khodir Madani, José Luis

Valorization of the whole grains of Triticum aestivum L. and Triticum vulgare L. through the investigation of their biochemical composition and in vitro antioxidant, anti-inflammatory, anticancer and anticalpain activities

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Nadia Amessis-Ouchemoukh, Salim Ouchemoukh, Nassima Meziant, Yamina Idiri, Dolores Hernanz, Carla M. Stinco, Francisco J. Rodríguez-Pulido

, Francisco J. Heredia, Khodir Madani, José Luis

Bioactive metabolites involved in the antioxidant, anticancer and anticalpain activities of Ficus carica L., Ceratonia siliqua L. and Quercus ilex L. extracts

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2016 Natalia Quijada-Morín, Ignacio García-Estévez

, Julio Nogales-Bueno, Francisco J. Rodríguez-Pulido

, Francisco J. Heredia, Julián C. Rivas-Gonzalo, M. Teresa Escribano-Bailón, José Miguel Hernández-Hierro

Trying to set up the flavanolic phases during grape seed ripening: A spectral and chemical approach

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M. Inmaculada Talaverano, Daniel Moreno, Francisco J. Rodríguez-Pulido

, M. Esperanza Valdés, Esther Gamero, M. José Jara-Palacios, Francisco J. Heredia

Effect of early leaf removal on Vitis Vinifera L. cv. Tempranillo seeds during ripening based on chemical and image analysis

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Eva Borghesi, Antonio Ferrante, Belén Gordillo, Francisco J. Rodríguez-Pulido

, Giacomo Cocetta, Alice Trivellini

, Anna Mensuali-Sodi, Fernando Malorgio, Francisco J. Heredia

Comparative physiology during ripening in tomato rich-anthocyanins fruits

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2015 B. Gordillo Arrobas, B. Gordillo Arrobas, L. Ciaccheri, A. A. Mencaglia, F. J. Rodriguez-Pulido

, C. Stinco, M. L. Gonzalez-Miret, F. J. Heredia, A. G. Mignani

Raman spectroscopy for analyzing anthocyanins of lyophilized blueberries

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M. J. Jara-Palacios, F. J. Rodríguez-Pulido

, D. Hernanz, M. L. Escudero-Gilete, F. J. Heredia

Determination of phenolic substances of seeds, skins and stems from white grape marc by near-infrared hyperspectral imaging: Hyperspectral marc analysis

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Rebeca Fernández-Lara

, Rebeca Fernández Lara, Belén Gordillo, Francisco J. Rodrígez Pulido

, M. Lourdes González Miret, Alma A. del Villar Martínez, Gloria Dávila-Ortiz, Francisco J. Heredia

Assessment of the differences in the phenolic composition and color characteristics of new strawberry (Fragaria x ananassa Duch.) cultivars by HPLC–MS and Imaging Tristimulus Colorimetry

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Jesús Raúl Martínez-Sandoval, Julio Nogales-Bueno, Francisco José Rodríguez-Pulido

, José Miguel Hernández-Hierro, Manuel Alberto Segovia-Quintero, Miguel Enrique Martínez-Rosas, Francisco José Heredia

Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics

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Julio Nogales-Bueno, Fernando Ayala, José Miguel Hernández-Hierro, Francisco José Rodríguez-Pulido

, José Federico Echávarri, Francisco José Heredia

Simplified Method for the Screening of Technological Maturity of Red Grape and Total Phenolic Compounds of Red Grape Skin. Application of the Characteristic Vector Method to Near Infrared Spectra.

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Julio Nogales-Bueno, Berta Baca-Bocanegra

, Francisco José Rodríguez-Pulido

, Francisco José Heredia

, José Miguel Hernández-Hierro

Use of near infrared hyperspectral tools for the screening of extractable polyphenols in red grape skins

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Belén Gordillo, M. Teresa Escribano Bailon, Francisco J. Rodríguez Pulido

, Maria Lourdes Gonzalez-Miret, Natalia Quijada-Morín, Julian C. Rivas Gonzalo, Ignacio García-Estévez

, Francisco José Heredia, M. Teresa Escribano-Bailón

Application Of Differential Colorimetry To Evaluate Anthocyanin-Flavonol-Flavanol Ternary-Copigmentation Interactions In Model Solutions.

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Julio Nogales-Bueno, Francisco José Rodríguez-Pulido

, Francisco José Heredia

, José Miguel Hernández-Hierro

Comparative study on the use of anthocyanin profile, color image analysis and near infrared hyperspectral imaging as tools to discriminate between four autochthonous red grape cultivars from La Rioja (Spain)

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2014 Francisco J. Rodríguez Pulido

, José Miguel Hernández-Hierro, Julio Nogales-Bueno

, Belén Gordillo, M. Lourdes González-Miret, M. Lourdes González Miret, Francisco J. Heredia

A novel method for evaluating flavanols in grape seeds by near infrared hyperspectral imaging

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Belén Gordillo

, María Jesús Cejudo-Bastante, Francisco J. Rodríguez Pulido

, M. José Jara Palacios, Pilar Ramírez-Pérez, M. Lourdes González-Miret, M. Lourdes González Miret, Francisco J. Heredia

Impact of Adding White Pomace to Red Grapes on the Phenolic Composition and Color Stability of Syrah Wines from a Warm Climate

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Julio Nogales-Bueno, José Miguel Hernández-Hierro, Francisco José Rodríguez-Pulido

, Francisco José Heredia

Determination of technological maturity of grapes and total phenolic compounds of grape skins in red and white cultivars during ripening by near infrared hyperspectral image: A preliminary approach

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2013 Belén Gordillo

, María Jesús Cejudo-Bastante, Francisco J. Rodríguez Pulido

, M. Lourdes González-Miret, M. Lourdes González Miret, Francisco J. Heredia

Application of the differential colorimetry and polyphenolic profile to the evaluation of the chromatic quality of Tempranillo red wines elaborated in warm climate. Influence of the presence of oak wood chips during fermentation

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All papers authored by Francisco J. Rodríguez-Pulido