Published in
Wiley, Journal of Food Science, 11(77), p. C1226-C1233, 2012
DOI: 10.1111/j.1750-3841.2012.02947.x
Links
Tools
In VitroandIn VivoFlavor Release from Intact and Fresh-Cut Apple in Relation with Genetic, Textural, and Physicochemical Parameters
Journal article published in 2012 by
Valentina J. L. Ting,
Christos Soukoulis,
Patrick Silcock 
,
Luca Cappellin,
Andrea Romano,
Eugenio Aprea ,
Phil J. Bremer,
Tilmann D. Märk,
Flavia Gasperi ,
Franco Biasioli
,
Luca Cappellin,
Andrea Romano,
Eugenio Aprea ,
Phil J. Bremer,
Tilmann D. Märk,
Flavia Gasperi ,
Franco Biasioli
This paper was not found in any repository, but could be made available legally by the author.
Full text: Unavailable
Published version:
archiving forbidden
Data provided by 