32 papers found
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Effects of Diet Fat Composition on Serum Lipids and Lipoproteins in Patients with Insulin-Dependent Diabetes Mellitus
High content of dietary linoleic acid does not reduce platelet reactivity in patients with hyperlipoproteinaemia
Diet Therapy for Poorly Controlled Type 2 (Non-insulin-dependent) Diabetes Mellitus
Platelet fatty acid composition in relation to fatty acid composition in plasma and to serum lipoprotein lipids in healthy subjects with special reference to the linoleic acid pathway
Effects on the serum lipoprotein concentrations by lipid-lowering diets with different fatty acid compositions.
Changes in Lipoprotein Metabolism during a Supplemented Fast and an Ensuing Vegetarian Diet Period
Effects of an increased content of cereal fibre in the diet of Type 2 (non-insulin-dependent) diabetic patients
Fatty Acid Composition of Serum Lipids in Diabetic Children and their Matched Healthy Controls
Treatment of Hyperlipoproteinemia with ‘Type-Specific’ Diets under Metabolic Ward Conditions
Substituting polyunsaturated for saturated fat as a single change in a Swedish diet: effects on serum lipoprotein metabolism and glucose tolerance in patients with hyperlipoproteinaemia
Changes in the fatty acid composition of the plasma lipid esters during lipid-lowering treatment with diet, clofibrate and niceritrol Reduction of the proportion of linoleate by clofibrate but not by niceritrol
Effect of a Diet Enriched in Polyunsaturated Fatty Acids on Hyperlipoproteinemia in Man
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