Published in
Taylor & Francis (Routledge), Journal of the American College of Nutrition, 2(4), p. 241-248
DOI: 10.1080/07315724.1985.10720080
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Effects on the serum lipoprotein concentrations by lipid-lowering diets with different fatty acid compositions.
Journal article published in 1985 by
I. B. Gustafsson,
B. Vessby,
B. Karlström,
J. Boberg,
M. Boberg,
H. Lithell
This paper was not found in any repository, but could be made available legally by the author.
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