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Springer Verlag, Diabetologia, 4(26)

DOI: 10.1007/bf00283649

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Effects of an increased content of cereal fibre in the diet of Type 2 (non-insulin-dependent) diabetic patients

Journal article published in 1984 by B. Karlstr�m, B. Vessby, N.-G. Asp, M. Boberg, I.-B. Gustafsson, H. Lithell, I. Werner
This paper was not found in any repository, but could be made available legally by the author.
This paper was not found in any repository, but could be made available legally by the author.

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