Beatriz Paschoalinotto
0000-0002-5813-4453
32 papers found
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The Impact of Deficit Irrigation on the Agronomic Performance and Chemical Composition of Scolymus hispanicus L.
Chemical Profile and Biological Activities of Brassica rapa and Brassica napus Ex Situ Collection from Portugal
Exploring the Impacts of Sorghum (Sorghum bicolor L. Moench) Germination on the Flour’s Nutritional, Chemical, Bioactive, and Technological Properties
Edible flowers for food coloring
Perfil nutricional das folhas de beldroega e cardo comum fertilizados com diferentes rácios de N:P:K
Rácios N:K:P versus perfil nutricional de folhas de Sonchus oleraceusL.
Effect s of Drought Stress on the Chemical Composition and Bioactive Properties of Cichorium spinosum L.
PERFIL NUTRICIONAL E CARACTERIZAÇÃO QUÍMICA DE CARDO DOURADO ( S. Hispanicus ) PRODUZIDO COM DIFERENTES SISTEMAS DE IRRIGAÇÃO
Impact of Ammoniacal Nitrogen on the Centesimal Composition and Chemical Profile of Portulaca Oleracea L.
Domestication of Wild Edible Species: The Response of Scolymus hispanicus Plants to Different Fertigation Regimes
Nutritional profile and mineral content of Sonchus asper: a Wild Edible Plant from the Mediterranean area
Bread development with partial replacement of wheat flour by sorghum flour (Sorghum bicolor (L.) Moench) germinated and in natura
Functionality assessment of Scolymus hispanicus (golden thistle) for its daily-basis incorporation in the Mediterranean diet
Nutritional quality of mealworm (Tenebrio molitor) oil obtained by extrusion
Fertilization of Pot-Grown Cichorium spinosum L.: How It Can Affect Plant Growth, Chemical Profile, and Bioactivities of Edible Parts?
The effects of fertilization regime on growth parameters and bioactive properties of pot grown Cichorium spinosum L. plants
Impacto de diferentes métodos de produção agrícola no perfil nutricional de beldroega (Portulaca oleracea L.)
The Effects of Fertilization Regime on the Growth Parameters and Bioactive Properties of Pot-Grown Cichorium spinosum L. Plants
Study of the nutritional profile of Cichorium Spinosum L. after fertilization with different nutritional solutions
Reinforcing the Correlation Between the Presence of High-Added Value Compounds With the Bioactive Properties of Tisanes Using a Categorical Principal Component Analysis
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