Miriam Hubinger
State University of Campinas
103 papers found
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Changes in the physical properties of bananas on applying HTST pulse during air-drying
Download from www.researchgate.netImpact of modified atmosphere packaging on the osmodehydrated papaya stability
Download from www.researchgate.netKinetic Aspects, Texture, and Color Evaluation of Some Tropical Fruits during Osmotic Dehydration
Download from www.researchgate.netThe effects of sucrose on the mechanical properties of acid milk proteins-kappa-carrageenan gels
Download from dx.doi.orgRheological properties and colour evaluation of papaya during osmotic dehydration processing
Download from www.researchgate.netQuality of osmotically dehydrated melon in sucrose solutions with addition of acids
Download from www.researchgate.netPrediction of water activity of osmotic solutions
Download from www.researchgate.netMechanical, water vapor barrier and thermal properties of gelatin based edible films
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