Miriam Hubinger - Dissemin

Papers authored by Miriam Hubinger

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2013 Glaucia S. Vieira, Rodrigo N. Cavalcanti, Maria Angela A. Meireles

, Miriam D. Hubinger

Chemical and economic evaluation of natural antioxidant extracts obtained by ultrasound-assisted and agitated bed extraction from jussara pulp (Euterpe edulis)

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José Lucena Barbosa Júnior, José Lucena Barbosa Júnior, Mauricio Cordeiro Mancini, Maurício Cordeiro Mancini, Miriam Dupas Hubinger

Mass transfer kinetics and mathematical modelling of the osmotic dehydration of orange‐fleshed honeydew melon in corn syrup and sucrose solutions

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Adriana Gadioli Tarone, Fabiana de Assis Perrechil, Rosiane Lopes da Cunha, Luiz Henrique Fasolin, Fabiana de Assis Perrechil, Miriam Dupas Hubinger

, Rosiane Lopes da Cunha

Influence of drying conditions on the gelling properties of the 7S and 11S soy protein fractions

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Helena C. F. Carneiro, Renata V. Tonon, Carlos R. F. Grosso, Míriam D. Hubinger

Encapsulation efficiency and oxidative stability of flaxseed oil microencapsulated by spray drying using different combinations of wall materials

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Laura A. Ramallo, Miriam D. Hubinger

, Rodolfo H. Mascheroni

Effect of Pulsed Vacuum Treatment on Mass Transfer and Mechanical Properties during Osmotic Dehydration of Pineapple Slices

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2012 Mariana T. C. Machado, Beatriz C. B. S. Mello, Miriam D. Hubinger

Study of alcoholic and aqueous extraction of pequi (Caryocar brasiliense Camb.) natural antioxidants and extracts concentration by nanofiltration

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Rosiane Lopes da Cunha, Míriam Dupas Hubinger

, Ana Carla Kawazoe Sato, Glaucia Santos Vieira

Guava

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Lorena Costa Garcia, Renata Valeriano Tonon, Miriam Dupas Hubinger

Effect of Homogenization Pressure and Oil Load on the Emulsion Properties and the Oil Retention of Microencapsulated Basil Essential Oil (Ocimum basilicumL.)

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Renata V. Tonon, Rânie B. Pedro, Carlos R. F. Grosso, Míriam D. Hubinger

Microencapsulation of Flaxseed Oil by Spray Drying: Effect of Oil Load and Type of Wall Material

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Beatriz C. B. S. Mello, Miriam D. Hubinger

Antioxidant activity and polyphenol contents in Brazilian green propolis extracts prepared with the use of ethanol and water as solvents in different pH values

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Marcela Chiumarelli, Miriam D. Hubinger

Stability, solubility, mechanical and barrier properties of cassava starch – Carnauba wax edible coatings to preserve fresh-cut apples

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E. C. Frascareli, V. M. Silva, R. V. Tonon, M. D. Hubinger

Effect of process conditions on the microencapsulation of coffee oil by spray drying

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This paper was not found in any repository; the policy of its publisher is unknown or unclear.

Eliana Janet Sanjinez Argandoña, E. J. Sanjinez Argando{\~n}a, Cintia Nishiyama, Míriam Dupas Hubinger

Quality of osmotically dehydrated melon in sucrose solutions with addition of acids ; Qualidade final de melão osmoticamente desidratado em soluções de sacarose com adição de ácidos

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Rosiane Lopes da Cunha, Tonon,Renata Valeriano, Camila Dalben Madeira Campos, Campos,Camila Dalben Madeira, Sato,Ana Carla Kawazoe, Ana Carla Kawazoe Sato, Renata Valeriano Tonon, Hubinger,Míriam Dupas, Míriam Dupas Hubinger

, Rosiane Lopes da Cunha, Cunha,Rosiane Lopes Da

Effect of process variables on the osmotic dehydration of star-fruit slices

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Vanessa Martins Silva, Louise E. Kurozawa, K. J. Park, Miriam D. Hubinger

Influence of Carrier Agents on the Physicochemical Properties of Mussel Protein Hydrolysate Powder

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Louise Emy Kurozawa, Miriam Dupas Hubinger

, Kil Jin Park

Glass transition phenomenon on shrinkage of papaya during convective drying

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2011 Vanessa M. Silva, Louise E. Kurozawa, Kil J. Park, Míriam D. Hubinger

Water Sorption and Glass Transition Temperature of Spray-Dried Mussel Meat Protein Hydrolysate

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Cristhiane Caroline Ferrari

, Claire I. G. L. Sarantópoulos, Sandra Maria Carmello-Guerreiro, Miriam Dupas Hubinger

Effect of Osmotic Dehydration and Pectin Edible Coatings on Quality and Shelf Life of Fresh-Cut Melon

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Julio C. Rodríguez Díaz, Louise E. Kurozawa, Flavia M. Netto, Miriam D. Hubinger

Optimization of the Enzymatic Hydrolysis of Blue Shark Skin

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Ferrari,Cristhiane Caroline, Yassui,Paula Yukari, Cristhiane Caroline Ferrari

, Paula Yukari Yassui, Sandra Maria Carmello-Guerreiro, Carmello-Guerreiro,Sandra Maria, Hubinger,Miriam Dupas, Miriam Dupas Hubinger

Propriedades mecânicas e estrutura celular de melão desidratado osmoticamente em soluções de sacarose ou maltose, com adição de lactato de cálcio

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Papers authored by Miriam Hubinger