Miriam Hubinger - Dissemin

Papers authored by Miriam Hubinger

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2011 Marcela Chiumarelli, Cristhiane C. Ferrari

, Claire I. G. L. Sarantopoulos, Miriam D. Hubinger

Fresh cut ‘Tommy Atkins’ mango pre-treated with citric acid and coated with cassava ( Manihot esculenta Crantz) starch or sodium alginate

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Louise Emy Kurozawa, Kil Jin Park, Miriam Dupas Hubinger

Spray Drying of Chicken Meat Protein Hydrolysate: Influence of Process Conditions on Powder Property and Dryer Performance

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Renata Valeriano Tonon, Catherine Brabet, Miriam D. Hubinger

Spray drying of açai (Euterpe Oleracea Mart.) Juice: Effect of process variables and type of carrier agent on product's quality and stability

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L. E. Kurozawa, K. J. Park, Hubinger

Production, properties and stability of chicken meat protein hydrolysate powder

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Cristhiane Caroline Ferrari

, Paula Yukari Yassui, Sandra Maria Carmello-Guerreiro, Miriam Dupas Hubinger

Mechanical properties and cellular structure of osmodehydrated melon in sucrose or maltose solutions with calcium lactate addition

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V. M. Da Silva, K. J. Park, Hubinger

Production and shelf life of mussel meat powder flavor

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Vânia S. Bierhals, Marcela Chiumarelli, Miriam D. Hubinger

Effect of Cassava Starch Coating on Quality and Shelf Life of Fresh-Cut Pineapple (Ananas Comosus L. Merril cv "Perola")

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Renata V. Tonon, Carlos R. F. Grosso, Míriam D. Hubinger

Influence of emulsion composition and inlet air temperature on the microencapsulation of flaxseed oil by spray drying

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Cristhiane Caroline Ferrari

, Claire I. G. L. Sarantópoulos, Miriam Dupas Hubinger

Effect of osmotic dehydration and pectin edible coatings on respiration, ethylene production, texture and sensory acceptance of fresh-cut melon

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2010 Leila M. Pereira, Sandra M. Carmello Guerreiro, Valéria C. A. Junqueira, Cristhiane C. Ferrari

, Miriam D. Hubinger

Calcium Lactate Effect on the Shelf Life of Osmotically Dehydrated Guavas

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Marcela Chiumarelli, Leila M. Pereira, Cristhiane C. Ferrari

, Claire I. G. L. Sarantópoulos, Miriam D. Hubinger

Cassava Starch Coating and Citric Acid to Preserve Quality Parameters of Fresh-Cut "Tommy Atkins" Mango

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This paper is made freely available by the publisher.

Ribeiro,Suezilde da Conceição Amaral, Ribeiro,Carmelita de Fátima Amaral, Suezilde da Conceição Amaral Ribeiro, Tobinaga,Satoshi, Park,Kil Jin, Kil Jin Park, Miriam Dupas Hubinger

, Hubinger,Miriam Dupas, Carmelita de Fátima Amaral Ribeiro, Eder Augusto Furtado Araujo, Araujo,Eder Augusto Furtado, Satoshi Tobinaga

Análise sensorial de músculo de mapará com e sem tratamento osmótico

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Renata Valeriano Tonon, Catherine Brabet, Míriam D. Hubinger

Anthocyanin stability and antioxidant activity of spray-dried açai (Euterpe oleracea Mart.) juice produced with different carrier agents

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Edméia Sabadini, Míriam D. Hubinger

, Rosiane L. Cunha

Stress Relaxation of Acid-induced Milk Gels

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Mello,Beatriz Camargo Barros de Silveira, Beatriz Camargo Barros de Silveira Mello, Beatriz Camargo Barros de Silveira Mello, Petrus,José Carlos Cunha, José Carlos Cunha Petrus, Hubinger,Miriam Dupas, Miriam Dupas Hubinger

Desempenho do processo de concentração de extratos de própolis por nanofiltração

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Beatriz C. B. S. Mello, José Carlos Cunha Petrus, Miriam Dupas Hubinger

Concentration of flavonoids and phenolic compounds in aqueous and ethanolic propolis extracts through nanofiltration

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Lorena Costa Garcia, Leila Mendes Pereira, Claire I. G. de Luca Sarantópoulos, Miriam Dupas Hubinger

Selection of an Edible Starch Coating for Minimally Processed Strawberry

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B. C. B. S. Mello, J. C. C. Petrus, Hubinger

Performance of nanofiltration concentration process in propolis extracts | Desempenho do processo de concentração de extratos de própolis por nanofiltração

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Cristhiane Caroline Ferrari

, Sandra Maria Carmello-Guerreiro, Helena Maria André Bolini, Miriam Dupas Hubinger

Structural Changes, Mechanical Properties and Sensory Preference of Osmodehydrated Melon Pieces with Sucrose and Calcium Lactate Solutions

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Vanessa M. Silva, Kil J. Park, Míriam D. Hubinger

Optimization of the Enzymatic Hydrolysis of Mussel Meat

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Papers authored by Miriam Hubinger