Krzysztof Wójcicki
Poznan University of Economics
13 papers found
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Near-infrared spectroscopy as a green technology to monitor coffee roasting
UploadCold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIR
Download from doi.orgZrównoważona żywność – jakość „Od pola do stołu”
UploadThe identification of quality control methods used in the packaging production process
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