Maria Careri
0000-0002-4558-5001
184 papers found
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Spectrophotometric and coulometric detection in the high-performance liquid chromatography of flavonoids and optimization of sample treatment for the determination of quercetin in orange juice
Validation of a liquid chromatography ionspray mass spectrometry method for the analysis of flavanones, flavones and flavonols
Liquid chromatographic–mass spectrometric determination of phenolic compounds using a capillary-scale particle beam interface
Liquid chromatography–electrospray mass spectrometry of β-carotene and xanthophylls
Evaluation of dynamic headspace and purge-and-trap techniques for the high-resolution gas chromatography analysis of nitrous oxide in seawater
A new multivariate approach for the optimisation of the simultaneous distillation–extraction technique for free fatty acids using a face centred cube experimental design: application to Parmigiano–Reggiano cheese
Effects of electron beam irradiation on cork volatile compounds by gas chromatography-mass spectrometry
Use of eluent modifiers for liquid chromatography particle‐beam electron‐capture negative‐ion mass spectrometry of carotenoids
Atmospheric pressure chemical ionization liquid chromatography/mass spectrometry in cholesterol oxide determination and characterization
Volatile compounds produced by microorganisms isolated from cork
Novel approach to separation and identification of organometallic compounds in complex mixtures by means of particle beam liquid chromatography/mass spectrometry: the case of diphosphine-substituted selenido iron and ruthenium clusters
Evaluation of particle beam high-performance liquid chromatography–mass spectrometry for analysis of cholesterol oxides
Overview of the applications of liquid chromatography–mass spectrometry interfacing systems in food analysis: naturally occurring substances in food
Development of gas chromatographic method for determination of cholesterol oxides in meat products
Normal-phase and reversed-phase high-performance liquid chromatographic behaviour and particle beam mass spectrometric characterization of alkyne-substituted iron–carbonyl clusters
Liquid chromatography-particle-beam mass spectrometric determination of β-carotene by negative-ion chemical ionization
HPLC analysis of fat-soluble vitamins on standard and narrow bore columns with UV, electrochemical and particle beam MS detection
Use of Particle Beam Liquid Chromatography/Mass Spectrometry for the Characterization of Chromium Aminocarbene Complexes
Cavitand Sorbents for the Selective Adsorption of Organic Compounds by the Purge-and-trap Technique
Comparative investigation of UV, electrochemical and particle beam mass spectrometric detection for the high-performance liquid chromatographic determination of benzoic and cinnamic acids and of their corresponding phenolic acids
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