Maria Careri
0000-0002-4558-5001
184 papers found
Refreshing results…
Matrix effects on accurate mass measurements of low-molecular weight compounds using liquid chromatography-electrospray-quadrupole time-of-flight mass spectrometry
Mass spectrometry techniques for detection of ligand-dependent changes in the conformational flexibility of cellular retinol-binding protein type I localized by hydrogen/deuterium exchange
Optimization of the solid phase microextraction procedure for the ultra-trace determination of organotin compounds by gas chromatography-inductively coupled plasma-mass spectrometry
Development and validation of a solid phase micro-extraction–gas chromatography–mass spectrometry method for the determination of furan in baby-food
Investigation of the separation of heterocyclic aromatic amines by reversed phase ion-pair liquid chromatography coupled with tandem mass spectrometry: The role of ion pair reagents on LC–MS/MS sensitivity
Bioremediation of Toluene and Naphthalene: development and Validation of a GC-FID Method for Their Monitoring
Novel approach for the rapid determination of water-soluble organic acids in wine by co-electroosmotic flow capillary zone electrophoresis
Rapid Assay for Analyzing Biogenic Amines in Cheese: Matrix Solid-Phase Dispersion Followed by Liquid Chromatography−Electrospray−Tandem Mass Spectrometry
Volatile norisoprenoids as markers of botanical origin of Sardinian strawberry-tree (Arbutus unedo L.) honey: Characterisation of aroma compounds by dynamic headspace extraction and gas chromatography–mass spectrometry
Oxidative stress and phytochelatin characterisation in bread wheat exposed to cadmium excess
Accurate mass measurements for the confirmation of Sudan azo-dyes in hot chilli products by capillary liquid chromatography–electrospray tandem quadrupole orthogonal-acceleration time of flight mass spectrometry
Liquid Chromatography−Electrospray Tandem Mass Spectrometry of cis -Resveratrol and trans -Resveratrol: Development, Validation, and Application of the Method to Red Wine, Grape, and Winemaking Byproducts
Foreword
Development and Validation of Novel DH-GC-ITMS Methods for the Determination of Freon F-141b in Formulated Polyol and Rigid Polyurethane Foam
Development and in-house validation of a liquid chromatography–electrospray–tandem mass spectrometry method for the simultaneous determination of Sudan I, Sudan II, Sudan III and Sudan IV in hot chilli products
Development and Single-Laboratory Validation of a Reversed-Phase Liquid Chromatography-Electrospray-Tandem Mass Spectrometry Method for Identification and Determination of Acrylamide in Foods
Complexes between recombinant intracellular carriers of vitamin A and their specific ligands investigated by electrospray-mass spectrometry
Direct HPLC Analysis of Quercetin and trans -Resveratrol in Red Wine, Grape, and Winemaking Byproducts
Analysis of food proteins and peptides by chromatography and mass spectrometry
Optimization of headspace sampling using solid-phase microextraction for chloroanisoles in cork stoppers and gas chromatography-ion-trap tandem mass spectrometric analysis
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