Maria Careri
0000-0002-4558-5001
184 papers found
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Experimental Design Techniques for Optimization of Analytical Methods.Part II: Spectroscopic and Electroanalytical Techniques
Mass spectrometry and hydrogen/deuterium exchange measurements of alcohol-induced structural changes in cellular retinol-binding protein type I
Determination of peanut allergens in cereal-chocolate-based snacks: metal-tag inductively coupled plasma mass spectrometry immunoassay versus liquid chromatography/electrospray ionization tandem mass spectrometry
Experimental Design Techniques for Optimization of Analytical Methods. Part I: Separation and Sample Preparation Techniques
Multivariate calibration on NIR data: Development of a model for the rapid evaluation of ethanol content in bakery products
Use of Specific Peptide Biomarkers for Quantitative Confirmation of Hidden Allergenic Peanut Proteins Ara H 2 and Ara H 3/4 for Food Control by Liquid Chromatography-Tandem Mass Spectrometry
Validation of an ion-pair liquid chromatography-electrospray-tandem mass spectrometry method for the determination of heterocyclic aromatic amines in meat-based infant foods
Porcine follicular fluids: Comparison of solid-phase extraction and matrix solid-phase dispersion for the GC–MS determination of hormones during follicular growth
Antiangiogenesis in swine ovarian follicle: A potential role for 2-methoxyestradiol
Potentialities of a modified QCM sensor for the detection of analytes interacting via H-bonding and application to the determination of ethanol in bread
Characterization of the aromatic profile for the authentication and differentiation of typical Italian dry-sausages
Optimization of a rapid microwave assisted extraction method for the liquid chromatography-electrospray-tandem mass spectrometry determination of isoflavonoid aglycones in soybeans
Metal complexes of retinoid derivatives with antiproliferative activity: Synthesis, characterization and DNA interaction studies
Comparison of comprehensive two-dimensional gas chromatography-time-of-flight mass spectrometry and gas chromatography-mass spectrometry for the qualitative characterisation of roasted barley by solid-phase microextraction
Retention indices in the analysis of food aroma volatile compounds in temperature‐programmed gas chromatography: Database creation and evaluation of precision and robustness
ICP-MS as a novel detection system for quantitative element-tagged immunoassay of hidden peanut allergens in foods
Different compensatory mechanisms in two metal-accumulating aquatic macrophytes exposed to acute cadmium stress in outdoor artificial lakes
Fish and food safety: Determination of formaldehyde in 12 fish species by SPME extraction and GC–MS analysis
Characterization of the volatile fraction and of free fatty acids of “Fontina Valle d’Aosta”, a protected designation of origin Italian cheese
Validation and qualification: The fitness for purpose of mass spectrometry-based analytical methods and analytical systems
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